Homemade Cream Of Soup Mix Recipe

I have been using this recipe for Homemade Cream of Soup for over five years now and love it.  It saves us money and is much more environmentally friendly than purchasing the canned versions at the grocery store. The health benefits are a bonus too! This recipe contains no unnatural preservatives or aluminum, and you are in control of the salt content.  Since it is a powdered mix it stores really well just in the cupboard in a dry, sealed container. I hope you love it as much as our family does!

Try it today!

Homemade "Cream Of" Soup Mix Recipe

Homemade "Cream Of" Soup Mix Recipe


  • 2 cup organic non-fat dry milk
  • 2 1/2 cup arrowroot powder
  • 1/2 cup organic vegetable broth powder
  • 1/4 cup freeze dried onions
  • 2 tsp dried basil
  • 2 tsp dried thyme
  • 2 tsp cracked black pepper
  • Salt to Taste


  1. Mix all the dry ingredients together and store in fridge in air tight container.
  2. To use, boil 1 1/4 cup water. When boiling, turn off heat source and whisk in 1/3 cup dry soup mix.
  3. This is the equivalent of one can of "Cream Of" soup.
  4. After cooking, for Cream of Chicken add bits of chicken to the mix while cooking or chopped mushrooms for Cream of Mushroom. Add celery for cream of celery. This is a very flexible recipe that can be altered to fit your needs.

What Do You Think Of Making Homemade Basics Like Your Own “Cream Of” Soups?

Lindsey S

Lindsey is a stay at home, work from home mom to six children eight years and younger. She homeschools and enjoys large family living. When Lindsey is not changing diapers, cleaning, and cooking meals in her awesome Instant Pot, she is DIY-ing her way around the house. Where she loves learning new skills, her heart is in sharing with other women the message of the Gospel and showing them how to instill those truths in the hearts of their children.


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7 thoughts on “Homemade Cream Of Soup Mix Recipe”

  1. I like the idea of homemade — but sometimes find myself in a time (or energy) crunch so don’t always do it. This recipe sounds like a perfect solution — mix the dry ingredients ahead of time and just add water when needed! Thanks so much for sharing on Busy Monday!

  2. Thank you so much! I have been wanting to try this, but was leary of just using any recipe. I like the fact that you have been using this for 2 years. That makes it a recipe I will try. I do have a question: I have not heard of the vegetable broth powder. Can you buy this in your everyday supermarket? And if not, what would be a good substitute?

    • I know I answered you on FB but we can double team it here as well 🙂 You can buy it at some super markets. You can also just substitute chicken broth powder if you like. I get an unsalted one myself. I buy mine from Vitacost.com. If you are interested I can get you a $10 off coupon through my refer a friend link!

  3. I would like to try the chicken broth powder and the vegetable broth powder from Vitacost, are you still able to offer the $10 off coupon through a refer a friend link?

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