Homemade Ranch Seasoning

Homemade Ranch Seasoning Recipe

I don’t know about you, but I adore ranch dressing.

I’m the girl in the restaurant who orders extra ranch for her french fries and chicken fingers–I’ve even been known to dip turkey sandwiches in the stuff. Yes, I’m that girl (waiters love me).

Homemade Ranch Seasoning Recipe

Not only do I love ranch dressing, but I’m completely obsessed with dry ranch seasoning! I sprinkle it on my veggies before roasting and it gives them the most delicious flavor, and making veggies actually fun to eat. On my blog today, I posted the recipe for ranch roasted carrots using this seasoning–it was complete hit with my family! Roasting the carrots brings out their natural sweetness, and this ranch seasoning gives them a nice kick of garlic and fresh herbs.

Homemade Ranch Seasoning Recipe

Homemade Ranch Seasoning Recipe

Rub this seasoning on chicken and beef, sprinkle it on veggies, mix it into rice and other grains–let your imagination run wild!

Homemade Ranch Seasoning

Homemade Ranch Seasoning Recipe


  • 2 Tbsp. dried parsley
  • 1 1/2 tsp. dried dill weed
  • 2 tsp. garlic powder
  • 2 tsp. onion powder
  • 2 tsp. dried onion flakes
  • 1 tsp. ground black pepper
  • 1 tsp. dried chives
  • 1 tsp. salt


  1. Pulse all ingredients in a food processor for a uniform and fine consistency.
  2. Store in an airtight container in the refrigerator for up to 3 months.

This recipe was created by Kelly Galloway.

Like this recipe? Try our Homemade Cream of Soup Recipe!

Lindsey S

Lindsey is a stay at home, work from home mom to six children eight years and younger. She homeschools and enjoys large family living. When Lindsey is not changing diapers, cleaning, and cooking meals in her awesome Instant Pot, she is DIY-ing her way around the house. Where she loves learning new skills, her heart is in sharing with other women the message of the Gospel and showing them how to instill those truths in the hearts of their children.


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3 thoughts on “Homemade Ranch Seasoning”

  1. So how much mix would you use to make dip or dressing? I hardly ever by the packets–most have MSG–so I’m a bit clueless here. And for the dressing would it be something along the lines of 1 C mayo + 1 C greek yogurt? Then thinned to preference?

    • You know I mixed mine with olive oil to make a dressing and my kids loved it, but I think to make more of a “ranch dressing” what you mentioned about mixing with mayo and greek yogurt sounded good … or maybe greek yogurt and some buttermilk for “buttermilk ranch”?

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